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Low-temperature thermal drying of Saccharomyces cerevisiae starter culture for food production
K. Tsaousi, D. Dimitrellou, A.A. KoutinasVolume:
110
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.02.041
File:
PDF, 368 KB
english, 2008