Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
P.A. Tarantilis, V.E. Troianou, C.S. Pappas, Y.S. Kotseridis, M.G. PolissiouVolume:
111
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.03.020
File:
PDF, 179 KB
english, 2008