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Release of phenolic flavour precursors during wort production: Influence of process parameters and grist composition on ferulic acid release during brewing
Nele Vanbeneden, Tom Van Roey, Filip Willems, Filip Delvaux, Freddy R. DelvauxVolume:
111
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.03.029
File:
PDF, 254 KB
english, 2008