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Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line
Chi-Hua Lu, Lucy Sun HwangVolume:
111
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.03.043
File:
PDF, 165 KB
english, 2008