The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
Olivera Koprivnjak, Dubravka Škevin, Srećko Valić, Valerija Majetić, Sandra Petričević, Ivica LjubenkovVolume:
111
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.03.045
File:
PDF, 208 KB
english, 2008