Structural variations of arabinoxylans extracted from...

Food Hydrocolloids 2015 / 01 Vol. 43

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Revanappa, S.B., Nandini, C.D., Salimath, P.V.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.002
Date:
January, 2015
File:
PDF, 741 KB
english, 2015
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