Authentication of “Cereza del Jerte” sweet cherry varieties...

Food Chemistry 2008 Vol. 111; Iss. 2

Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE)

Manuel J. Serradilla, Alberto Martín, Emilio Aranda, Alejandro Hernández, María J. Benito, Margarita Lopez-Corrales, María de Guía Córdoba
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Volume:
111
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.03.084
File:
PDF, 260 KB
english, 2008
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