Role of lees in wine production: A review

Food Chemistry 2008 Vol. 111; Iss. 2

Role of lees in wine production: A review

J.A. Pérez-Serradilla, M.D. Luque de Castro
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Volume:
111
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.04.019
File:
PDF, 264 KB
english, 2008
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