Contribution of amino acids to strawberry fruit quality and...

Food Chemistry 2008 Vol. 111; Iss. 3

Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

Anna J. Keutgen, Elke Pawelzik
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Volume:
111
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.04.032
File:
PDF, 175 KB
english, 2008
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