Sucrose hydrolysis by gelatin-immobilized inulinase from...

Food Chemistry 2008 Vol. 111; Iss. 3

Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. bulgaricus

Fabrício C. de Paula, Márcia Luciana Cazetta, Rubens Monti, Jonas Contiero
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Volume:
111
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.04.039
File:
PDF, 350 KB
english, 2008
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