Total phenolic compounds and antioxidant capacities of...

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal-Eldin
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Volume:
111
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.04.054
File:
PDF, 282 KB
english, 2008
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