Effect of the presence of montmorillonite on the solubility...

Food Hydrocolloids 2015 / 01 Vol. 43

Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH

Wakai, Muneto, Almenar, Eva
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.022
Date:
January, 2015
File:
PDF, 1.58 MB
english, 2015
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