Enzymatic hydrolysis of potato starches containing...

Food Chemistry 2009 Vol. 112; Iss. 1

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Nurul Absar, I.S.M. Zaidul, Shigenobu Takigawa, Naoto Hashimoto, Chie Matsuura-Endo, Hiroaki Yamauchi, Takahiro Noda
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Volume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.045
File:
PDF, 289 KB
english, 2009
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