Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins
Roberto E. Armenta, Isabel Guerrero-LegarretaVolume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.075
File:
PDF, 280 KB
english, 2009