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Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop (Nodipecten subnodosus) meats
E. Marquez-Rios, V.M. Ocaño-Higuera, A.N. Maeda-Martínez, M.E. Lugo-Sánchez, M.G. Carvallo-Ruiz, R. Pacheco-AguilarVolume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.06.015
File:
PDF, 180 KB
english, 2009