Biochemical characterization of an isoform of chymotrypsin...

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Idania Emedith Quintero-Reyes
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Volume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.06.023
File:
PDF, 335 KB
english, 2009
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