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Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)
Faouzi Sakouhi, Christelle Absalon, Saoussem Harrabi, Christiane Vitry, Khaled Sebei, Sadok Boukhchina, Eric Fouquet, Habib KallelVolume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.06.068
File:
PDF, 214 KB
english, 2009