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Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
Giuliano Dragone, Solange I. Mussatto, José M. Oliveira, José A. TeixeiraVolume:
112
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.07.005
File:
PDF, 350 KB
english, 2009