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Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
Jon Volden, Gunnar B. Bengtsson, Trude WicklundVolume:
112
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.07.018
File:
PDF, 298 KB
english, 2009