![](/img/cover-not-exists.png)
The bioavailability of iron fortified in whole grain parboiled rice
Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin HuangVolume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.07.020
File:
PDF, 230 KB
english, 2009