The bioavailability of iron fortified in whole grain...

The bioavailability of iron fortified in whole grain parboiled rice

Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin Huang
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Volume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.07.020
File:
PDF, 230 KB
english, 2009
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