Inhibitory effects of guava (Psidium guajava L.) leaf...

Food Chemistry 2009 Vol. 113; Iss. 1

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

Ju-Wen Wu, Chiu-Lan Hsieh, Hsiao-Yun Wang, Hui-Yin Chen
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Volume:
113
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.07.025
File:
PDF, 391 KB
english, 2009
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