Comparison of phenolic composition and antioxidant...

Food Chemistry 2009 Vol. 113; Iss. 2

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

Mario J. Simirgiotis, Cristina Theoduloz, Peter D.S. Caligari, Guillermo Schmeda-Hirschmann
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
113
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.07.043
File:
PDF, 361 KB
english, 2009
Conversion to is in progress
Conversion to is failed