Colour features and pigment composition of Italian carbonic...

Food Chemistry 2009 Vol. 113; Iss. 2

Colour features and pigment composition of Italian carbonic macerated red wines

Fabio Chinnici, Francesca Sonni, Nadia Natali, Sergio Galassi, Claudio Riponi
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Volume:
113
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.07.055
File:
PDF, 243 KB
english, 2009
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