Prediction of grape polyphenol astringency by means of a...

Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay

Giovanna Fia, Caterina Dinnella, Mario Bertuccioli, Erminio Monteleone
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Volume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.07.058
File:
PDF, 188 KB
english, 2009
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