Establishment of the volatile profile of ‘Bravo de Esmolfe’...

Food Chemistry 2009 Vol. 113; Iss. 2

Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers

Sofia F.A.R. Reis, Sílvia M. Rocha, António S. Barros, Ivonne Delgadillo, Manuel A. Coimbra
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Volume:
113
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.07.093
File:
PDF, 217 KB
english, 2009
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