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Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study
Neil Roder, Catherine Gerard, Aliette Verel, Tatiana Y. Bogracheva, Cliff L. Hedley, Peter R. Ellis, Peter J. ButterworthVolume:
113
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.07.106
File:
PDF, 597 KB
english, 2009