Analysis of heterocyclic amines (HAs) in pan-fried pork meat and its gravy by liquid chromatography with diode array detection
B. Janoszka, U. Błaszczyk, A. Damasiewicz-Bodzek, M. SajewiczVolume:
113
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.08.005
File:
PDF, 462 KB
english, 2009