Slurry atomisation for the determination of arsenic, cadmium and lead in food colourants using electrothermal atomic absorption spectrometry
Vi�as, Pilar, Pardo-Mart�nez, Mercedes, L�pez-Garc�a, Ignacio, Hern�ndez-C�rdoba, ManuelVolume:
16
Year:
2001
Language:
english
Journal:
Journal of Analytical Atomic Spectrometry
DOI:
10.1039/b104842m
File:
PDF, 97 KB
english, 2001