Comparative antioxidant capacities of phenolic compounds...

Food Chemistry 2009 Vol. 113; Iss. 4

Comparative antioxidant capacities of phenolic compounds measured by various tests

Jessica Tabart, Claire Kevers, Joël Pincemail, Jean-Olivier Defraigne, Jacques Dommes
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Volume:
113
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.08.013
File:
PDF, 919 KB
english, 2009
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