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Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors
Ulrich Kratzer, Ronald Frank, Hubert Kalbacher, Böle Biehl, Johannes Wöstemeyer, Jürgen VoigtVolume:
113
Year:
2009
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2008.08.017
File:
PDF, 2.10 MB
english, 2009