Antioxidant capacity and the relationship with polyphenol...

Food Chemistry 2009 Vol. 113; Iss. 2

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Mingjun Li, Fengwang Ma, Dong Liang
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Volume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.08.025
File:
PDF, 200 KB
english, 2009
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