Effect of an alkaline salt (papad khar) and its substitute (2:1 sodium carbonate:sodium bicarbonate) on acrylamide formation in papads
Merajfatima B. Shaikh, Kavita M. Tarade, Vikas R. Bharadwaj, Uday S. Annapure, Rekha S. SinghalVolume:
113
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2008.08.057
File:
PDF, 140 KB
english, 2009