Use of Fourier transform infrared spectroscopy for rapid...

Food Chemistry 2009 Vol. 113; Iss. 4

Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

Sebnem Garip, Aysegul Cetin Gozen, Feride Severcan
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Volume:
113
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.08.063
File:
PDF, 431 KB
english, 2009
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