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Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods
Paola Zunin, Paola Salvadeo, Raffaella Boggia, Silvia LanteriVolume:
114
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2008.09.012
File:
PDF, 296 KB
english, 2009