Study of different kinds of “Pesto Genovese” by the...

Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

Paola Zunin, Paola Salvadeo, Raffaella Boggia, Silvia Lanteri
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Volume:
114
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2008.09.012
File:
PDF, 296 KB
english, 2009
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