Analysis of coumarin and its glycosidically bound precursor...

Food Chemistry 2009 Vol. 114; Iss. 1

Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour

Ziyin Yang, Tomomi Kinoshita, Aya Tanida, Hironori Sayama, Akio Morita, Naoharu Watanabe
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Volume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.014
File:
PDF, 294 KB
english, 2009
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