Deodorisation process variables for croaker (M. furnieri)...

Food Chemistry 2009 Vol. 114; Iss. 2

Deodorisation process variables for croaker (M. furnieri) oil

Valéria Terra Crexi, Fernanda Lourdes Grunennvaldt, Leonor Almeida de Souza Soares, Luiz Antonio Almeida Pinto
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Volume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.032
File:
PDF, 219 KB
english, 2009
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