Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
Qiong Zhou, Xiao-Ping Fu, Ling-Jing Zhang, Wen-Jin Su, Min-Jie CaoVolume:
113
Year:
2009
Language:
english
DOI:
10.1016/j.foodchem.2008.09.065
File:
PDF, 107 KB
english, 2009