Chemical composition and antioxidant activity of essential...

Food Chemistry 2009 Vol. 114; Iss. 2

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

Harminder Pal Singh, Sunil Mittal, Shalinder Kaur, Daizy R. Batish, Ravinder K. Kohli
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Volume:
114
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2008.09.101
File:
PDF, 147 KB
english, 2009
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