Fatty acid composition and phenolic antioxidants of...

Food Chemistry 2009 Vol. 114; Iss. 2

Fatty acid composition and phenolic antioxidants of winemaking pomace powder

Chun Yi, John Shi, John Kramer, Sophia Xue, Yueming Jiang, Mingwei Zhang, Ying Ma, Joseph Pohorly
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Volume:
114
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.09.103
File:
PDF, 338 KB
english, 2009
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