Oxidation of linoleic acid as a marker for shelf life of corn flour
Ana Lilia López-Duarte, Reyna Luz Vidal-QuintanarVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.105
File:
PDF, 260 KB
english, 2009