Effect of alkaline pretreatment and cooking on protein...

Food Chemistry 2009 Vol. 114; Iss. 2

Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Nawal M.M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, O.A. Salih, N.E. Yousif
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Volume:
114
Year:
2009
Language:
english
Pages:
3
DOI:
10.1016/j.foodchem.2008.10.001
File:
PDF, 182 KB
english, 2009
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