Histamine content and histamine-forming bacteria in dried...

Food Chemistry 2009 Vol. 114; Iss. 3

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Hsiu-Hua Hsu, Tin-Chen Chuang, Hung-Chou Lin, Yu-Ru Huang, Chia-Min Lin, Hsien-Feng Kung, Yung-Hsiang Tsai
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Volume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.10.040
File:
PDF, 163 KB
english, 2009
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