Effect of flow rate and acid molarity on redox potential modulation during electroreduction of milk and simulated milk aqueous mineral phase
Laurent Bazinet, Jérôme Péricou, Monica Araya-FariasVolume:
114
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.10.046
File:
PDF, 647 KB
english, 2009