Effect of flow rate and acid molarity on redox potential...

Effect of flow rate and acid molarity on redox potential modulation during electroreduction of milk and simulated milk aqueous mineral phase

Laurent Bazinet, Jérôme Péricou, Monica Araya-Farias
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Volume:
114
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.10.046
File:
PDF, 647 KB
english, 2009
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