The impact of dehydration process on antinutrients and...

Food Chemistry 2009 Vol. 114; Iss. 3

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María A. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa, Carmen Cuadrado, Teresa Hernández, Soledad Díaz, Rosa M. Esteban
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Volume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.10.070
File:
PDF, 172 KB
english, 2009
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