Physical and structural properties of peanut protein...

Food Hydrocolloids 2015 / 01 Vol. 43

Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

Li, Chen, Zhu, Weizhe, Xue, Haoran, Chen, Zhiyan, Chen, Yajing, Wang, Xingguo
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.06.003
Date:
January, 2015
File:
PDF, 945 KB
english, 2015
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