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Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice
Cécile Thibon, Denis Dubourdieu, Philippe Darriet, Takatoshi TominagaVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.11.016
File:
PDF, 208 KB
english, 2009