Effect of social interaction and meal accompaniments on...

Food Research International 2014 / 12 Vol. 66

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Di Monaco, Rossella, Giacalone, Davide, Pepe, Olimpia, Masi, Paolo, Cavella, Silvana
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Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.10.001
Date:
December, 2014
File:
PDF, 316 KB
english, 2014
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