![](/img/cover-not-exists.png)
Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions
Kapila N. Seneviratne, Chamil D. HapuarachchI, Sagarika EkanayakeVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.11.038
File:
PDF, 213 KB
english, 2009