Comparison of the antioxidative properties of caffeic and...

Food Chemistry 2009 Vol. 114; Iss. 4

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Emma M. Marinova, A. Toneva, N. Yanishlieva
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Volume:
114
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.11.045
File:
PDF, 367 KB
english, 2009
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