The effects of carrageenan on stability of arachin and the interactions between them
Zhao, Hongfei, Zhou, Fang, Peng, Wei, Zheng, Junyu, Dziugan, Piotr, Zhang, BolinVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.006
Date:
January, 2015
File:
PDF, 1.13 MB
english, 2015